Food Economics – alle Bücher, CDs und LPs

Love Opeyemi David, Omoseni Oyindamola Adepoju, Nnamdi Nwulu, Clinton Aigbavboa
Sustainable Synergy: A Digital Framework for the Water-Energy-Food Nexus Project Delivery in Developing Economies

This book introduces a comprehensive and sustainable project delivery framework tailored for managing the Water, Energy and Food (WEF) nexus in developing economies. Its primary objectives include establi…

lieferbar innerhalb 2-3 Wochen

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Joseph Stiglitz,
Der Weg zur Freiheit

Gegen die Freiheit des Raubtierkapitalismus: Warum unsere Gesellschaft eine neue Wirtschaftspolitik braucht, um zukunftsfähig und gerechter zu werdenUnter Donald Trump und Elon Musk greift ein Kult der Fr…

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Food Waste Valorization

Food Waste Valorization: Emerging Trends, Techno-economic and Environmental Considerations covers bioactive extraction, therapeutic properties and environmental concerns related to food waste conversion t…

lieferbar in mind. 4 Wochen

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Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 2

Food and nutrition security is a major concern for Saudi Arabia and the surrounding regions due to the range of challenges they face. These challenges include limited agricultural resources, low self-suff…

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Implementation of Enzymatic Processes and Lactic Bacteria in the Food Industries

Consumers are demanding healthy, natural food products with no environmental impacts. The use of ingredients of plant origin and the implementation of bioprocesses using enzymes and micro-organisms as bio…

lieferbar innerhalb 1-2 Wochen

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Chloe Sorvino
Raw Deal

A shocking and unputdownable exposé of the United States meat industry, the devastating failures of the country's food system, and the growing disappointment of alternative meat producers claiming to revo…

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Joseph E. Stiglitz
The Road to Freedom

A major reappraisal, by the Nobel-prizewinning economist, of the relationship between capitalism and freedomDespite its manifest failures, the narrative of neoliberalism retains its grip on the public min…

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Wine Management and Marketing, Volume 2

With increased competition from new wine-producing countries and substitute products, declining wine consumption, climate change, health crises and geopolitical contexts, the wine industry has been facing…

lieferbar innerhalb 1-2 Wochen

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Stefano Ponte
Value Struggles

A theoretically ambitious, empirically rich interrogation of the notions of value at play in global value chains using the international wine industry as an exemplar

lieferbar ab 14.8.2025.

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Milk and Dairy Products: Some Challenges for the Dairy Industry

Milk is considered a complete food, consumed at all stages of life. It is transformed into numerous products, fermented or not, as well as into a variety of ingredients, in order to preserve it or some of…

lieferbar innerhalb 1-2 Wochen

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Stefano Ponte
Value Struggles

A theoretically ambitious, empirically rich interrogation of the notions of value at play in global value chains using the international wine industry as an exemplar

lieferbar ab 16.10.2025.

Buch

Ellen T Meiser
Making It

The restaurant industry is one of the few places in America where workers from lower-class backgrounds can rise to positions of power and prestige. But what determines who succeeds or fails in this pressu…

lieferbar innerhalb 1-2 Wochen

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Ellen T Meiser
Making It

The restaurant industry is one of the few places in America where workers from lower-class backgrounds can rise to positions of power and prestige. But what determines who succeeds or fails in this pressu…

lieferbar innerhalb 2-3 Wochen

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Erin Wade
The Mac & Cheese Millionaire

Praise for The Mac & Cheese Millionaire"The Mac & Cheese Millionaire will take you on a journey fueled by determination, compassion, and purpose. Transforming lives through comfort food and e…

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Lisa M Brefere, Francis T Lynch
The Book of Yields

The Book of Yields: Accuracy in Food Costing and Purchasingis a valuable resource for educating culinary and hospitality students & professionals, that running a business is not just about making the …

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Benoit Daviron
Biomass, Capitalism, and Hegemony

"In this open access magnum opus, published here in English for the first time, world-renowned critical development scholar Benoit Daviron blends Braudelian history and a food systems approach to sho…

lieferbar innerhalb 2-3 Wochen

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Olivia Barnett-Naghshineh
Economies of Care

Examines emotional aspects of economic life in the marketplaces of Papua New Guinea, where market women's labour is a nexus for gender relations.

lieferbar ab 2.10.2025.

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Jaz Brisack
Get on the Job and Organize

For readers of Work Won't Love You Back andA History of America in Ten Strikes, the leader of the Starbucks and Tesla union movements shares stories from the front lines to help workers organize their own…

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John F Mongillo
Feeding the World

An accessible guide to modern and evolving farming practices to help combat climate change.

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Jeffrey M Pilcher
Hopped Up

A highly readable history of beer and the brewing industry around the world over the centuries, Hopped Up narrates the oscillations between distinctive regional and national preferences and the capitalist…

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